One day, a couple of French people arrived in Solo. Maite and Fabian were in Solo for a few months as part of their University courses. Having been introduced to Yayasan Gunungan they asked if the children might enjoy a day making French crepes. So a following Sunday was dedicated to cooking and eating pancakes. |
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This was an excellent day enjoyed by everyone. The kids got to toss their own crepes trying not to drop them on the floor or stick to the ceiling.
There was a wide range of fillings to choose from including tuna, salad, cheese, chocolate sauce & sprinklings, banana, whipped cream, and lashings of chili sauce - delicious!. |